Breakfast Stuffed Avocados: A Delicious Start to Your Day

If you’re anything like me, you can never go wrong with a creamy avocado! Whether it’s breakfast, lunch, or dinner, avocados are versatile and can be included in just about any meal. One of my favorite ways to enjoy them is by filling them with a hearty breakfast. Today, I’d love to share a recipe for Breakfast Stuffed Avocados — a light, carb-free, quick and delicious option!

Why You'll Love This Recipe

Not only is this dish packed with flavor, it's also incredibly easy to prepare. In just about 20 minutes, you can whip up a fulfilling breakfast that sets the tone for an active day ahead, whether you’re planning to hike, kayak, or tackle your daily to-do list around the campsite. You can easily make this in a pan on your grill, over the fire, or on the Blackstone, adding just the right touch of outdoor charm!

What You'll Need

- Ripe avocados (large)

- Eggs (large)

- Shredded cheese (your favorite kind)

- Crumbled bacon (or any protein of your choice)

- Seasoning (salt, pepper, or your preferred spices)

Directions

1. Start by removing the pit from the avocados. Scoop out a small amount of the flesh to create enough space for the egg. Make sure to scoop wide rather than deep, as this allows the eggs to cook evenly.

2. Set each avocado half into a skillet. Crack an egg into each half, making sure it fits snugly.

3. Sprinkle your desired seasoning over the eggs. Everything Bagel is a big hit these days but you can get creative here—seasoning takes this dish to the next level!

4. Add your favorite toppings. Sprinkle the shredded cheese and crumbled bacon on top of the uncooked eggs. Feel free to add any extra toppings you love: diced bell peppers, sautéed onions, mushrooms, or even a dash of hot sauce for a kick.

5. Place the skillet on a grill or avocados directly on the griddle. Let it cook for about 15-20 minutes, or until the eggs are set and the cheese is melted. If you're using a smoker or grill, high heat works best!

Helpful Tips

- Choose Ripe Avocados: Make sure your avocados are ripe for easy slicing and scooping. They should yield slightly to pressure when you squeeze them gently.

- Stick to Large Eggs: Using large eggs instead of extra-large helps prevent overflow, ensuring a neat and tidy dish.

- Get Creative with Toppings: This dish is incredibly adaptable! Mix and match your favorite toppings to suit your taste.

-While I adore making this at the campsite, preparing it in your kitchen is just as easy. Just make sure to adjust the heat as needed.

These Breakfast Stuffed Avocados are a feast for the eyes and a treat for your taste buds! They’re perfect for busy mornings or leisurely weekends. Next time you're craving something wholesome and satisfying, try these. You’ll be amazed at how something so simple can be so delightful!

Avo good breaky and happy cooking!